Project Ownership: Privé
Project Management: Jean-Baptiste Couty – Architecte DE HMONP – Designer + Tartare Lab
Mission: Mission complète + EXE + OPC + FAB
Surface de plancher: 20 m2
Budget: 30 000 €
The cellar stand is located on the market of the Capuchins of Bordeaux it is the result of an association between the laboratory of architecture Tartare Lab and the workshop Jb Couty. The program of this project design and manufacture by us in our preferred materials wood, concrete and porcelain!